It was the allure of the original fabled Spice Islands that first brought me to Sri Lanka, providing the inspiration for this evocative chai. After immersing myself in the local spice farms and culture, I brought some of this bounty home to share. I aim to emulate the flavourful experience of getting a chai from a street chai wallah with an exotic blend of freshly ground spices, robust black tea and organic unrefined jaggery sugar. Perfection.
– The Flavour Alchemist, Craig McKenzie.